- Recombinant Human Maltase-glucoamylase (MGAM), partial
- Biorbyt
- Pricing InfoSupplier Page
- orb1674584
- Liquid or Lyophilized powder
- 103.1 kDa
- 20 µg, 100 µg, 500 µg, 1 mg
- maltase-glucoamylase
- MG, MGA
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
DEEKIDCYPD ENGASAENCT ARGCIWEASN SSGVPFCYFV NDLYSVSDVQ YNSHGATADI SLKSSVYANA FPSTPVNPLR LDVTYHKNEM LQFKIYDPNK NRYEVPVPLN IPSMPSSTPE GQLYDVLIKK NPFGIEIRRK STGTIIWDSQ LLGFTFSDMF IRISTRLPSK YLYGFGETEH RSYRRDLEWH TWGMFSRDQP PGYKKNSYGV HPYYMGLEED GSAHGVLLLN SNAMDVTFQP LPALTYRTTG GVLDFYVFLG PTPELVTQQY TELIGRPVMV PYWSLGFQLC RYGYQNDSEI ASLYDEMVAA QIPYDVQYSD IDYMERQLDF TLSPKFAGFP ALINRMKADG MRVILILDPA ISGNETQPYP AFTRGVEDDV FIKYPNDGDI VWGKVWPDFP DVVVNGSLDW DSQVELYRAY VAFPDFFRNS TAKWWKREIE ELYNNPQNPE RSLKFDGMWI DMNEPSSFVN GAVSPGCRDA SLNHPPYMPH LESRDRGLSS KTLCMESQQI LPDGSLVQHY NVHNLYGWSQ TRPTYEAVQE VTGQRGVVIT RSTFPSSGRW AGHWLGDNTA AWDQLKKSII GMMEFSLFGI SYTGADICGF FQDAEYEMCV RWMQLGAFYP FSRNHNTIGT RRQDPVSWDV AFVNISRTVL QTRYTLLPYL YTLMHKAHTE GVTVVRPLLH EFVSDQVTWD IDSQFLLGPA FLVSPVLERN ARNVTAYFPR ARWYDYYTGV DINARGEWKT LPAPLDHINL HVRGGYILPW QEPALNTHLS RQKFMGFKIA LDDEGTAGGW LFWDDGQSID TYGKGLYYLA SFSASQNTMQ SHIIFNNYIT GTNPLKLGYI EIWGVGSVPV TSVSISVSGM VITPSFNNDP TTQVLSIDVT DRNISLHNFT SLTW
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)